Meal Prep Recipes: Week 9

Another week, another meal prep

Happy Sunday!

This week’s all about simple meals - everything I made took 30 minutes or less to prepare. It’s been a hectic few days, so I needed meals that were quick and easy (but still delicious!). For breakfast, I prepared Carrot Cake Pudding and Spinach & Tomato Egg bites. Both of these are simple to make, using only one bowl and minimal cleanup! For lunch, I went back to my childhood - when I was 12, I had to cook dinner sometimes, and these dishes were my go-tos. If 12-year-old me could make them, I think anyone can! 

Exciting news!

I hit 1,000 subscribers this week! This is absolutely crazy to me because two months, ago, I was at zero. I honestly didn’t expect to reach this many subs so quickly, and I’m so grateful for every one of you. The fact that you’re reading my newsletter and trying out my recipes means the world to me—thank you so much!

Anyway, let’s take a look at the menu this week!

Carrot Cake Chia Pudding

It’s like eating carrot cake for breakfast

You can find the recipe here

Ingredients:

• Chia seeds

• Collagen powder

• Almond milk

• Shredded carrots

• Carrot cake spices

• Vanilla bean yogurt

Spinach & Tomato Egg Bites
High-protein and perfect for an easy breakfast on the go.

Find the recipe here

Ingredients:

• Eggs

• Fresh spinach

• Cherry tomatoes

• Shredded mozzarella

Asian Beef Noodles
Quick stir-fry noodles packed with flavor.

Find the recipe here

Ingredients:

• Ground beef

• Hoisin sauce

• Soy sauce

• Ramen noodles

• Ramen egg

• Pickled radishes

Spicy Canned Tuna Bowl
My childhood favorite, simple yet tasty!

Find the recipe here

Ingredients:

• Canned tuna

• Sriracha

• Steamed rice

• Pickled radishes

• Chili crunch cucumbers

These meals saved me this week, and they were all perfect for meal prep—easy to make, minimal effort, and they reheated beautifully. Let me know if you give any of them a try!