Easy Matcha Strawberry Mini Loaves: Your perfect morning treat!

Fluffy Matcha Strawberry Mini Loaves: Perfect for Breakfast Meal Prep

Today, we’re diving into the secret behind the perfect early morning treat: matcha strawberry loaves – fluffy, light, and bursting with strawberries.

In honor of the week of matcha and strawberry, I’m so excited to share with you guys a Strawberry Matcha Mini Loaves recipe. If you’re looking for an easy and delicious way to start your day these mini loaves are a must try!

Why You’ll love this Recipe:
 These mini loaves combine the earthy richness of matcha with the tangy sweetness of the strawberries with a hint of vanilla, these mini loaves make the perfect morning breakfast treat. What I love about this recipe is how simple it is – everything comes together in two bowls, which means less cleanup for you. And if mini loaves aren’t your thing, don’t worry! This batter can also be baked into muffins. Just adjust the baking time accordingly.

Let me know how yours turn out in the comments!

Alongside these Strawberry Matcha Mini Loaves, I’ve just shared another delicious matcha recipe!

Recipe:

Strawberry Matcha Mini Loaves Servings: About 8 mini loaves or 12 muffins

Tools:

• Large bowl

• Kitchenaid or hand mixer

• Sifter

• Mini loaf pan (or muffin tin for muffins)

Ingredients:

• ½ cup butter (softened)

• 1 cup sugar

• 2 eggs (room temperature)

• 1 tsp vanilla extract

• 2 cups flour (remove 2 tsp for later use)

• 2 tsp matcha powder

• ½ tsp salt

• 2 tsp baking powder

• ½ cup milk

• 2 cups strawberries, chopped (plus extra for topping, if desired)

• 1 tbsp lemon zest

• 1 tsp cinnamon

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease and flour your mini loaf pans.

2. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and pale.

3. Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.

4. Prepare Dry Ingredients: Remove 2 tsp of flour from the measured 2 cups and set aside. Sift together the remaining flour with matcha powder, salt, and baking powder.

5. Combine Mixtures: Add the sifted dry ingredients alternately with the milk to the creamed mixture, beginning and ending with the dry ingredients.

6. Prepare Strawberries: Toss the chopped strawberries in the reserved 2 tsp of flour to coat. Fold the strawberries gently into the batter.

7. Fill Pans and Bake: Divide the batter evenly among the mini loaf pans. Top with additional thinly sliced strawberries and a sprinkle of sugar. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Remove the loaves from the pans and cool on a wire rack.

Tips for the Best Loaves:

• Measuring Flour: Spoon flour into your measuring cups until mounded, then level off with a knife. This prevents packing the flour too tightly.

• Avoid Overmixing: Stir until just combined to avoid dense loaves.

• Fresh vs. Frozen Strawberries: Both work well, but keep frozen strawberries frozen to avoid a wet batter and unwanted color.

• For Muffins: Bake for 20-25 minutes and check for doneness earlier.

• Adjusting Batter Consistency: If the batter is too runny, add a tablespoon of flour at a time. If too dry, add a tablespoon of milk at a time.

• Matcha and Flour: Removing 2 tsp of flour is crucial as matcha absorbs moisture. Too much flour can dry out the batter.

These Strawberry Matcha Mini Loaves will quickly become a favorite in your baking routine. Enjoy them fresh from the oven or toasted with a pat of butter. For more delicious recipes, explore my other matcha and strawberry creations!

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