Toasted Garlic Salmon with Couscous

garlicky & fishy

Salmon with Couscous

For dinner, I made crispy salmon with couscous, roasted veggies, and pickles. Most of it was already prepped earlier in the week: pickles, toasted garlic sauce, and roasted veggies. The only things I made fresh were the salmon and couscous. Both come together in about 15 minutes, making it a quick and simple dinner.

Notes:

• Salmon Cut: Use farm-raised salmon, it’s easier to cook because of the extra fat.

• Hot Pan: Start with a hot pan to get that perfect crispy skin.

• Hands-Off Cooking: Let the salmon do its thing. It’ll naturally release from the pan when it’s ready to flip.

Recipe

Servings: 4