Tiramisu Chia Pudding

Tiramisu for breakfast

Tiramisu Chia Pudding

If you’re craving tiramisu for breakfast, this is the perfect way to start your day. It tastes just like the classic dessert but comes with a shot of espresso for a morning caffeine kick.

Ingredients

Chia Pudding:

• ¼ cup cocoa powder

• 2 Tbsp maple syrup

• 1 tsp vanilla extract

• 1 ½ cups almond milk

• ½ cup chia seeds

• 1 shot espresso (or ½ Tbsp instant coffee powder)

• ½ tsp salt

Mascarpone Topping:

• 8 oz mascarpone or cream cheese

• 1 tsp vanilla extract

• 2 Tbsp maple syrup (or sweetener of choice)

• Cocoa powder for dusting

Directions

1. Make the Chia Pudding:

   • In a large bowl, whisk together the cocoa powder, maple syrup, vanilla extract, almond milk, chia seeds, espresso, and salt until well combined.

   • Cover and refrigerate for at least 1-2 hours (or overnight) until thickened.

2. Make the Mascarpone Topping:

   • In a small bowl, add mascarpone, vanilla extract, and maple syrup.

   • Using a handheld electric mixer, beat until light and fluffy.

3. Assemble:

   • Divide the chia pudding into 6 small cups.

   • Top each with a dollop of mascarpone mixture and dust with cocoa powder.

4. Enjoy!