Sweet n Sour Salmon Karaage
Bento Dinner
Sweet n Sour Salmon Karaage
Crispy salmon karaage glazed with a sticky pineapple-based sweet and sour sauce, paired with refreshing Korean-style spinach and chilled silken tofu. This meal is satisfying, well-balanced, and packed with flavor.
Extra Tips & Tricks
Make it spicy: Add chili crisp or a dash of gochugaru to the spinach salad or tofu for a kick.
Sauce leftovers: Use extra sweet n sour sauce as a glaze for chicken, tofu, or stir-fried veggies later in the week.
Recipe
Servings: Feeds 4
Ingredients
Salmon Karaage
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