Spirulina Yogurt Bowl

Simple yogurt bowl

Spirulina Yogurt Bowl

For breakfast this week, I kept it simple with a yogurt chia pudding bowl. It’s a refreshing and nutrient-packed way to start the day, plus it’s the perfect opportunity to use up that leftover spirulina powder. Let’s get started!

Recipe

Ingredients

Chia Pudding

• 1 ¾ cups almond milk

• ½ cup chia seeds

• ½ cup yogurt (any flavor you like)

• 2 Tbsp agave syrup

• ½ tsp salt

• 1 tsp vanilla extract

• 1 tsp spirulina powder

Toppings (customize as you like):

• Purple grapes

• Blueberries

• Almonds

• Bananas

• Mini chocolate chips

• Coconut flakes

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Directions

1. Prepare the Chia Pudding:

   • In a large bowl, whisk together almond milk, chia seeds, yogurt, agave syrup, salt, vanilla extract, and spirulina powder until fully combined.

   • Cover and refrigerate for at least 2 hours, allowing the chia seeds to absorb the liquid and thicken.

2. Assemble the Bowls:

   • Once the chia pudding has set, divide it evenly into four bowls.

   • Garnish each bowl with your choice of toppings for added flavor, texture, and color.

     

3. Serve and Enjoy:

   • Dig in right away, or store in the fridge for a grab-and-go breakfast option during the week.