Ponzu-Wasabi Crispy Skin Salmon
Salmon Bento
Fish is always a weekly must and privilege for my family, and this pan-seared crispy skin salmon with ponzu-wasabi mayo is a simple yet flavorful option. It’s quick to make and perfectly complemented by pickled daikon radish & carrots, cucumbers, miso soup with mushrooms, and gyoza.
Salmon Skin:
Some people avoid the skin on salmon because they don’t know how to cook it properly. I remember during my nutrition lab in college when a classmate asked me to remove the skin because he didn’t like it. My professor, however, would never let us waste food, so I kept it on! Turns out, it’s all about cooking the skin right. If it’s crispy, even someone who doesn’t enjoy it might change their mind.
Dinner Bento:
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