Passionfruit Chia Pudding

my passion

Passionfruit Chia Pudding

Vanilla bean chia pudding layered with a tangy passionfruit jelly and topped with fresh passionfruit.

Ingredients

Chia Pudding

• ½ cup chia seeds

• 1¾ cup almond milk

• ¼ tsp salt

• 1–2 Tbsp honey (adjust to taste)

• 1 tsp vanilla bean paste

Passionfruit Jelly

• 1 packet plain gelatin (check if Jello packet has sugar)

  • If it doesn’t add 1-2Tbsp of sugar or it might be sour

• 1 Tbsp cold water

• ⅓ cup boiling water

• Pulp from 2 ripe passion fruits

Topping

• 3 passion fruits, halved (for garnish)

Instructions

1. Make the Chia Pudding

• In a bowl, whisk together chia seeds, almond milk, salt, honey, and vanilla bean paste.

• Cover and place in the fridge for 60–90 minutes.

• After chilling, stir well to break up any clumps.

• Divide evenly into 6 small pudding cups or jars.

2. Prepare the Passionfruit Jelly

• In a small bowl, sprinkle gelatin over 1 Tbsp cold water. Let it bloom for 5 minutes.

• Add ⅓ cup boiling water and stir until the gelatin dissolves completely.

• Stir in the pulp from 2 passion fruits (seeds and all).

3. Layer the Jelly

• Carefully spoon or pour the passionfruit jelly over the set chia pudding.

• Return to the fridge and chill for another 60–90 minutes, or until the jelly is fully set.

4. Top & Serve

• Just before serving, top each cup with fresh passionfruit pulp from the halved passionfruits.

• Enjoy chilled!