Matcha Yogurt Bowl

I must make everything with matcha

This week’s breakfast is a simple matcha strawberry yogurt bowl. This is like a matcha latte but in yogurt form. Same process, but we’re swapping the milk for yogurt.

Notes:

• Yogurt: Wallaby Aussie Greek yogurt is my favorite, but Chobani or 365 vanilla yogurt are cheaper options.

• Sweetener: Honey, agave, or maple syrup—adjust sweetness if using plain yogurt.

• Matcha Flurry: Sift and whisk matcha with almond milk for smooth, bold flavor.

Recipe:
Servings: 6 cups

• 3 cups Vanilla Greek yogurt

• 2 Tbsp Matcha powder

• 3 Tbsp Almond milk

• 1–2 tsp Honey (optional)

Assembly:

• 1 cup Strawberries, chopped (plus extra for garnish)

• 1 cup Grapes, halved (plus extra for topping)

• 1 cup Granola

Directions:

1. Sift matcha into a small bowl.

2. Whisk with almond milk until smooth and foamy.

3. Mix matcha flurry into yogurt. Add honey if desired.

4. Layer strawberries, granola, and matcha yogurt in pudding cups.

5. Top with more strawberries, grapes, and granola.

Side Note: I keep fresh strawberries and grapes in the fridge for more toppings!

Let me know if you try it!