Matcha Macadamia White Chocolate Cookies

Nutty

Matcha Macadamia White Chocolate Cookies

These cookies are my absolute favorite they are crisp on the edges, soft in the center, and packed with earthy matcha flavor. The white chocolate adds a rich sweetness, while the macadamia nuts bring a buttery, nutty crunch. This is a simple mix-and-bake recipe, perfect for any occasion.

Notes and Tips

• Overmixing the dough can make the cookies dense and tough, so mix until just combined.

• If using a white chocolate bar instead of chips, chop it into small pieces to ensure it melts evenly in the cookies.

• If you have time, chill the dough for 30 minutes before baking. This helps the flavors develop and prevents spreading.

• The cookies will continue cooking slightly as they cool, so take them out when they still look slightly underdone in the center.