Matcha Black Sesame Chia Pudding

Matcha Black Sesame Chia Pudding

This chia pudding has a rich, nutty black sesame base topped with a creamy matcha mascarpone layer. It is a sweet chia pudding with a nutty aroma. Let’s make it!

Matcha Black Sesame Chia Pudding Recipe

Ingredients

Black Sesame Chia Pudding

• 2 cups almond milk

• ½ cup chia seeds

• 1 tsp vanilla extract

• 2 Tbsp black sesame seeds (or black sesame powder)

• 2 Tbsp honey

• Pinch of salt

Matcha Mascarpone Topping

• 8 oz mascarpone cheese, room temperature

• 2 Tbsp honey

• 1 ½ Tbsp matcha powder, plus more for dusting

Instructions

1. Prepare the Black Sesame Powder

   • Using a mortar and pestle, grind the black sesame seeds into a fine powder.

   • Alternatively, use a coffee grinder or pre-ground black sesame powder.

2. Make the Chia Pudding

   • In a medium bowl, whisk together the almond milk, chia seeds, vanilla extract, black sesame powder, honey, and salt.

   • Cover and refrigerate for 1–2 hours, or until thickened.

3. Prepare the Matcha Mascarpone Topping

   • In a separate bowl, add the mascarpone cheese, honey, and matcha powder.

   • Using a handheld mixer, whip until smooth and fluffy.

4. Assemble

   • Divide the chia pudding into six small cups or jars.

   • Spoon the matcha mascarpone topping over each serving.

   • Lightly dust with matcha powder.

5. Enjoy!