Gingerbread Chia Pudding

mmmm ginger

Gingerbread Chia Pudding

Recipe

Ingredients:

• 1 ¾ cups almond milk

• ½ cup chia seeds

• 1 tsp molasses

• 1 tbsp agave syrup (or sweetener of your choice)

• 1 tsp cinnamon

• 1 tsp nutmeg

• ½ tsp ground ginger

• 1 tsp vanilla extract

Directions:

1. In a medium bowl, combine all the ingredients and stir well.

2. Cover and refrigerate for at least 2 hours or overnight.

3. Stir the mixture once or twice while it sets to prevent clumping.

4. Once set, divide the pudding into serving cups and enjoy!