Blueberry Collagen Chia pudding

Violet as a blueberry in Willy Wonka

We’re back with another chia pudding flavor, and this time, it’s all about blueberries. This chia pudding is super easy to make, just throw everything in a food processor, pulse it a few times, let it chill in the fridge, and then it’s ready to eat.I topped it with whatever fruit I had on hand—blueberries, blackberries, and grapes. Let’s make it!

Notes:

• Food Processor vs. Bowl: I prefer using a food processor for this because it helps blend the blueberries into the pudding. But if you don’t have one, just mash the blueberries with a fork in a bowl and mix them with the other ingredients in a medium bowl.

• Fruit: Top with any fruit you like. I used a mix of blueberries, blackberries, and grapes—whatever I had on hand.

• Sweetener: You can use whatever sweetener you prefer—honey, maple syrup, or agave syrup all work great.

• Yogurt: Use your favorite yogurt. I went with Siggi’s vanilla yogurt, but any will do!

Recipe:

Ingredients:

• 1 ½ cup almond milk (or any milk of your choice)

• ½ cup chia seeds

• ½ cup yogurt

• 1 tsp vanilla extract

• 2 Tbsp agave syrup

• 1 cup blueberries (plus more for garnish)

• 1 scoop collagen powder

Fruit for garnish (I like blueberries, blackberries, and grapes)

Directions:

1. In a food processor (or bowl), add all the ingredients and pulse 8-10 times or until well combined.

   

2. Pour the mixture into a medium bowl and let it set in the fridge for about 1 hour.

3. Once it’s thickened up, divide it into 6 cups, then top with your fruit of choice.

   

4. Enjoy!

   

Storage:
These keep well in the fridge for 4-5 days.